4lb Steak Pie & Links

 ​​​​​​​  INGREDIENTS: LEAN BEEF(40%)

(WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cake Margarine (Vegetable Oils (Non-hydrogenated Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Ester of Fatty Acids; Colour: Curcumin (E100), Annatto (E160b); Flavouring), Salt (Sodium Chloride, Anti-caking Agent: Sodium Hexacyanoferrate (II)))

Dextrose, Spices (White Pepper, Ginger, Coriander, Pimento, Clove, Red Chilli Pepper) Rice Flour, Rusk [WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamin), GLUTEN, Salt, Raising Agent (E503)] Flavour Enhancer (E621)) Flavourings MODIFIED STARCH, SALT , RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)GLUTEN, SALT, RAISING AGENT: E503) POTATO STARCH WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) MALTODEXTRIN, FLAVOUR ENHANCER E621, COLOUR E150C ,ONION POWDER , SPICE EXTRACTS (CELERY) pepper extract celery extract, ​​​​​​​EGG, LEAN PORK(72%)PORK FAT,Salt, Rusk (Prepared from WHEATFLOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503) Dextrose, Preservative (E223)SULPHUR DIOXIDE, Spice (Pepper), Flavour Enhancer (E621), Stabilisers (E450iii, E450 (i)), Colour (E150a), Spice Extracts, Acid (E300), Stabiliser(E500),Anti caking agent (E551), Colour (E120)

     ​​​​​​​ HEAT THOROUHGLY IN MODERATE OVEN FOR 30 MINS