INGREDIENTS : PORK,(87%), WATER, SALT, PRESERVATIVE, SODIUM NITRITE, POTASSIUM NITRATE. SODIUM BICARBONATE, ANTIOXIDANT :SODIUM ASCORBATE
INSTRUCTIONS : REMOVE CLING FILM. PLACE IN A MODERATE OVEN (APROX 180*c) FOR 30 MINUTES OR UNTIL COOKED THROUGH. SERVE WITH HONEY MUSTARD SAUCE (INSTRUCTIONS ON PACKAGING)


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