Chicken Curry

INGREDIENTS-CHICKEN, ONION WHEAT Flour GLUTEN (With Calcium, Iron, Niacin, Thiamine), Palm Oil, Madras Curry Powder (Turmeric, Coriander, MUSTARD Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder), Salt, Flavour enhancer E621, Chilli Powder, Turmeric Powder, Extract of Onion, Ginger, Garlic, Spices (Star Aniseed, Dried Chillies, Bay Leaves) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Vegetable Oil (No-hydrogenated Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids (E471))

  To cook on hob place in pot and heat till piping hot.  To oven cook pierce lid and place in a moderate oven for 20 minutes or until piping  hot. To microwave, place in a microwavable container for 5 minutes or until piping hot