1kg Unsmoked Festive Gammon Joint

 INGREDIENTS: PORK, Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Flavour Enhancer (E621), Antioxidant (E301), Preservative (E250) 

  Place gammon in a pan and immerse in cold water. Boil for 10 minutes per 450g, plus an extra 10 minutes, then carefully remove the joint from the pan, drain and wrap well in tin foil. Preheat the oven to 180°C and bake for 10 minutes per 450g, plus an extra 10 minutes, or until thoroughly cooked